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I hang reg these domains to protect the image and the reputation of Malaysia.
I don’t want these domains to fall into the wrong hands.
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PortugueseSettlement.com domain is for sale: https://www.domaineasy.com/buy-domain/portuguesesettlement.com
Bodoh is a Malay word which means stupid.
Malaysia is a gorgeous beautiful country.
The people is so warm,kind, courteous,and so helpful.
Food is amazingly beautifully good.
No words can describe the taste of the Malaysian food, you just have to eat it ..eat them All, Malaysia is a foodie paradise.
Malaysian food is incredibly diverse and delicious! It blends Malay, Chinese, Indian, and Indigenous (Orang Asli and East Malaysian) influences, making it one of Southeast Asia’s most vibrant cuisines.
Must-Try Malaysian Dishes:
Malay Dishes
Nasi Lemak – Malaysia’s national dish. Fragrant rice cooked in coconut milk, served with sambal, anchovies, peanuts, boiled egg, and cucumber (often with fried chicken or rendang).
Rendang – Spicy-sweet dry curry, usually beef, slow-cooked with coconut milk and spices.
Satay – Grilled meat skewers served with a rich peanut sauce and rice cakes (ketupat).
Chinese-Malaysian Dishes
Char Kway Teow – Stir-fried flat noodles with shrimp, egg, bean sprouts, and Chinese sausage.
Hainanese Chicken Rice – Poached chicken with fragrant rice, garlic-chili sauce, and soy.
Bak Kut Teh – Herbal pork rib soup, rich in spices like star anise and cinnamon.
Indian-Malaysian Dishes
Roti Canai – Flaky flatbread served with dhal or curry.
Teh Tarik – Malaysia’s national drink — a sweet, frothy pulled milk tea.
Nasi Kandar – Rice with various curries, fried chicken, okra, and egg (popular in Penang).
East Malaysian Dishes (Sabah & Sarawak)
Hinava (Sabah) – A Kadazan-Dusun dish similar to ceviche made with raw fish, lime juice, and ginger.
Sarawak Laksa – Spicy noodle soup with a tangy, shrimp-based broth and shredded chicken.
Street Snacks & Desserts
Apam Balik – Thick peanut pancake folded with sugar and sweet corn.
Cendol – Shaved ice dessert with green rice flour jelly, coconut milk, and palm sugar.
Keropok Lekor – Fish crackers from Terengganu; chewy, deep-fried and served with chili sauce.
If you’re planning to visit or try cooking some of these at home, I can recommend:
Famous spots to eat in Kuala Lumpur, Penang, or Malacca and everywhere in Malaysia!!